Beef And Hominy

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3/4 lb ground beef
• 2 stalks celery, sliced
• 2 cloves garlic, minced
• 2 medium onions, chopped
• 1 tablespoon vegetable oil
• 1 (3 ounce) can chopped mild green chilies
• 1 (8 ounce) can tomato sauce
• 1 teaspoon celery salt
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder, to taste
• pepper, to taste
• 2 (16 ounce) cans hominy, drained
• 1/2 cup grated cheddar cheese

Recipe

• 1 saute the meat, celery, garlic, and onions in oil until onions are slightly soft.
• 2 add the chiles, tomato sauce, celery salt, cumin, chili powder, and pepper, and simmer for 5 minutes.
• 3 add drained hominy to the meat mixture and cook until hominy absorbs the color of the sauce.
• 4 place in serving bowl and top with grated cheddar.
• 5 makes 6 to 8 servings.