Beef And Green Pepper Stir-fry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3/4 lb boneless beef top loin steak, sliced
• 1/3 cup chinese barbecue sauce
• 1 tablespoon soy sauce
• 1 teaspoon baking soda
• 1 tablespoon sesame seed oil
• 5 tablespoons grapeseed oil
• 2 large green peppers, seeded and cut into cubes (or sliced)
• 1 teaspoon salt (to taste)

Recipe

• 1 marinade beef with chinese bbq sauce, soy sauce, baking soda and sesame seed oil in refrigerator for at least 1 hour. make sure to mix the ingredients well.
• 2 in a wok, heat grape seed oil a little over medium. stir fry green peppers until soft, about 5 minutes. drain and set aside.
• 3 use the same wok and remaining oil to stir fry beef until brown. add some more oil if necessary.
• 4 quickly stir in green peppers and salt. combine well. serve hot.