Beef And Creamy Potato Casserole
Total Time: 6 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 6 hrs
Ingredients
- Servings: 4
- 1 lb ground chuck
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon pepper
- 1 (2 7/8 ounce) can french-fried onions
- 4 cups frozen hash browns (32 oz. bag)
- 2 cups green beans, cut, frozen
Recipe
- 1 cook ground chuck in skillet over medium heat until brown. drain. stir in soup, milk, pepper, and half of the onions.
- 2 spray 3 to 4 quart crock pot with cooking spray. layer potatoes and green bean in crock pot. top with beef mixture. spread.
- 3 cover and cook on low for 6 to 7 hours.
- 4 top with onions and shredded cheese before serving.
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