Beef And Chinese Cabbage Soup

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1/4 lb lean sukiyaki beef or 1/4 lb thinly sliced beef
• 1 lb chinese cabbage (nappa)
• 2 teaspoons salt
• 6 cups water
• 1/2 teaspoon msg
• 2 teaspoons cornstarch
• 1 teaspoon light soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sherry wine

Recipe

• 1 boil water. cut cabbage into shreds and add to boiling water. add salt and msg. boil for 10 minutes.
• 2 mix beef with light soy sauce, cornstarch, sesame oil and sherry. add meat mixture and boil for 2 more minutes. serve hot.