Beef And Bacon In Beer

Total Time: 7 hrs 30 mins Preparation Time: 30 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs stewing beef, cubed
• 3 tablespoons seasoned flour
• 8 ounces streaky bacon
• 1 large onion, finely chopped
• 4 cloves garlic
• 1 bouquet garni
• 1 teaspoon english mustard
• 2 teaspoons tomato puree
• 1 pint beer or 1 pint porter (i like to use guinness)
• 1 beef stock cube
• 4 tablespoons oil
• 1 teaspoon worcestershire sauce (optional)
• 1/2 teaspoon sugar

Recipe

• 1 toss the stewing steak in the seasoned flour until covered.
• 2 heat 2 tablespoons of oil in a large frying pan or wok and fry the stewing steak until brown.
• 3 remove the meat.
• 4 gently fry the onion and the garlic until soft and transparent in the remaining oil.
• 5 return the meat to the pan with the onion and garlic.
• 6 add the remaining ingredients and cook until the sauce thickens.
• 7 put in the crockpot and cook for approximately 7 hours or until tender.
• 8 serve.