Beef And Bacon Chowder

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 1/2-2 lbs ground beef
• 1 lb turkey bacon
• 2 (10 ounce) cans french onion soup
• 3 (10 ounce) cans cream of potato soup
• 4 cups hot milk (a few minutes in the microwave will do)
• seasoning
• lawry's seasoned salt
• onion powder
• instant minced onion
• salt

Recipe

• 1 start cooking the bacon (skillet).
• 2 brown the ground beef in another skillet with the seasonings.
• 3 use a spatula to break the meat into small pieces as it browns.
• 4 after the beef is fully cooked, drain the meat leaving it in the skillet.
• 5 add one full can of french onion, then drain part of the broth from the second can emptying the remaining broth and the onions into the skillet with the beef.
• 6 simmer on med-low until ready to combine it.
• 7 once the bacon is fully cooked (not over cooked though), set it aside to drain and cool enough to handle.
• 8 in a kettle, combine the 3 cans of cream of potato and the 4 cups hot milk over med to med-high heat.
• 9 pour the contents of the beef skillet into the kettle.
• 10 cut the bacon into small bite-sized pieces and add them to the kettle as well.
• 11 enjoy!