Beef And Asparagus Roll-ups

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb center-cut beef tenderloin
• 3 tablespoons coarse cracked black pepper
• kosher salt
• olive oil, for searing
• 20 asparagus spears, blanched until tender
• 1 tablespoon grated prepared horseradish
• 1/2 cup mayonnaise, slightly thin
• 1 tablespoon chopped fresh chives
• salt and pepper

Recipe

• 1 heat the oil in a large saute pan.
• 2 season the entire beef tender with kosher salt and pepper.
• 3 sear the beef on all sides until very brown.
• 4 meanwhile, make the mayonnaise.
• 5 in a small bowl combine the horseradish, mayonnaise, and chives.
• 6 season with salt and pepper and set aside.
• 7 remove the meat from the pan and allow to cool completely.
• 8 using a very sharp knife, slice the beef into 10 thin slices.
• 9 season with salt and pepper.
• 10 spread a thin layer of mayonnaise on one side of the beef and lay 2 spears of asparagus in the center of each piece of beef.
• 11 roll the beef up over the asparagus.
• 12 arrange on a platter and drizzle with additional mayonnaise.