Bbq Pot Roast

Total Time: 5 hrs Preparation Time: 30 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 12
• 4 lbs pot roast or 4 lbs chuck roast or 4 lbs bottom round steaks
• 1 teaspoon vegetable oil
• 1 cup bottled barbecue sauce
• 1/2 cup cider vinegar
• 1/2 cup chicken broth or 1/2 cup beef broth
• 1/4 cup light brown sugar
• 1 tablespoon bottled mustard
• 1 tablespoon worcestershire sauce
• 1 tablespoon chili powder or 1 tablespoon dried ancho chile powder
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 1/2 teaspoons dried thyme

Recipe

• 1 heat oven to 300f.
• 2 brown meat on both sides in oil in large ovenproof dutch oven.
• 3 add sauce, vinegar, broth, sugar, mustard, worcestershire, chili powder, onion, garlic, and thyme to pot.
• 4 bring to a boil.
• 5 place in oven and bake, covered, for 3 to 4 hours, turning meat every hour until fork tender.
• 6 let stand at least 30 minutes in pan.
• 7 remove meat from pot and skim fat.
• 8 slice and serve on rolls.