Bbq Muffins

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 1 package refrigerated buttermilk biscuit
• 1 lb ground beef
• 1/2 cup ketchup
• 3 tablespoons brown sugar
• 1 tablespoon cider vinegar
• 1/2 teaspoon chili powder (i add a little more for flavoring)
• 1 cup shredded cheddar cheese

Recipe

• 1 separate dough bisquits.
• 2 flatten into 5in.
• 3 circles.
• 4 press each into the bottom and up the sides of a greased muffin cup, set aside.
• 5 in a skillet, brown ground beef; drain.
• 6 in a small bowl mix ketchup, brown sugar, vinegar and chili powder.
• 7 stir until smooth.
• 8 add to meat and mix well.
• 9 divide the meat mixture among bisquit lined muffin cups using about 1/4 cup for each.
• 10 sprinkle with cheese.
• 11 bake at 375* for 18-20 minutes or until golden brown.
• 12 cool for 5 minutes before removing from pan and serving.