Bbq Meatloaf With Tangy Onion Topping

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 500 g ground beef
• 500 g ground lamb
• 1 onion, chopped fine
• 1 slice bread, torn up
• 1 egg, beaten
• 1/4 teaspoon black pepper, freshly ground
• 1/4 cup barbecue sauce
• 3 garlic cloves, pressed (or very finely chopped)
• 1 onion, cut in half and sliced (so you end up with semi-circles of onion)
• 1/4 cup barbecue sauce
• 2 tablespoons brown sugar

Recipe

• 1 for the meat loaf, combine bread, egg, barbecue sauce, garlic, pepper and chopped onion. crumble lamb and beef over top and mix well with hands or wooden spoon.
• 2 place in a loaf pan and bake at 350f, 175c for an hour or until fully cooked. let rest or sit for 5 minutes and drain off any fat.
• 3 meanwhile, cook the sliced onion in a little water on medium heat until lightly golden. add more water if necessary to prevent sticking.
• 4 add barbecue sauce and sugar and mix well. simmer on low heat until thick.
• 5 pour topping over cooked meatloaf or serve along side meatloaf.