Bbq Meatloaf W/ Shiitake Mushrooms

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 12 shiitake mushrooms, about 6 ounces total, each 1-1/2 to 2 inches across
• extra virgin olive oil
• 1 cup breadcrumbs
• 1/4 cup milk
• 2 lbs 80% lean ground beef
• 1 egg, lightly beaten
• 2 tablespoons dijon mustard
• 1 tablespoon worcestershire sauce
• 1 tablespoon minced garlic
• 1 teaspoon dried thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon finely ground fresh black pepper
• 1/3 cup barbecue sauce

Recipe

• 1 1. to prepare the meatloaf: remove and discard the tough stems from the mushrooms and then generously brush or spray them with oil. grill or saute over medium heat until barely tender, 6 to 7 minutes, turning once or twice. when cool enough to handle, cut the mushrooms into 1/4-inch pieces.
• 2 2. in a medium bowl combine the bread crumbs and milk, mix well, and let stand while combining the rest of the ingredients. in a large bowl, combine all the meatloaf ingredients, including the mushrooms and soaked bread crumbs. using your hands, mix the ingredients thoroughly but do not overwork. form into a loaf about 9 inches long and 5 inches wide. place the loaf in the middle of a disposable aluminum pan. grill over indirect medium heat or place in preheated 350 degree oven for 45 minutes.
• 3 3. after 45 minutes, brush the barbecue sauce over the top and sides of the meatloaf and continue to grill(bake) until the internal temperature reaches 160°f, 40 to 45 minutes more. let rest for 5 to 10 minutes. cut into 1-inch slices and serve warm.