Bbq Lamb Butt

Total Time: 192 hrs 10 mins Preparation Time: 10 mins Cook Time: 192 hrs

Ingredients

• Servings: 20
• 8 (10 lb) packages lamb shoulder butt
• 1/2 gallon vinegar
• 2 cups hot sauce
• 2 cups barbecue sauce (i like kona coast island teriyaki)

Recipe

• 1 mix vinegar and hot sauce in doubled up can liners; marinate lamb in fridge 8-24 hours.
• 2 grill over indirect low heat (225-250) for 7-9 hours, basting with reserved marinade a couple of times early on to avoid over crisping.
• 3 pull lamb apart and mix with bbq sauce. assemble sandwiches, topping w slaw. have fed 30 people with this recipe, and never gotten anything but rave reviews. think i got it from emeril.