Bbq Grilled Tomatoes

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 2
• 2 tomatoes (beefsteak, roma, etc.)
• parmesan cheese
• feta cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 3 garlic cloves
• italian seasoning

Recipe

• 1 just a quick note; if you want a rich and sweet flavourful tomato, use roma tomatoes.
• 2 preheat the bbq to around 250 f (i usually grill these after i've taken the main dish off the bbq).
• 3 add olive oil and balsamic vinegar in a small bowl.
• 4 chop or press garlic cloves into oil and vinegar.
• 5 wash tomatoes and cut the stem end and slice a piece off the other end to give a flat surface.
• 6 slice tomatoes in half.
• 7 brush the cut side with olive oil and place on grill (watch for flare-up).
• 8 grill for about 1-2 minutes or until the grill face is slightly browned.
• 9 turn over and spoon the mixture of oil/vinegar/garlic onto the sliced face again watch for flare-up.
• 10 sprinkle parmesan cheese over the entire surface.
• 11 break up feta onto the sliced surface.
• 12 sprinkle italian seasoning over the entire surface.
• 13 by now the tomatoes should be cooked or grill for another minute (i look for the skin to be slightly peeling off and then i remove from grill.