Bbq Brisket And Beans (crockpot)

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 4 onions, sliced
• 5 lbs beef brisket, trimmed of fat
• 1 1/4 cups barbecue sauce
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried rosemary)

Recipe

• 1 put 3 of the onions in a slow cooker and then top with the brisket and then the remaining one onion.
• 2 mix barbecue saude and 1 cup of water and then pour over all. cover and cook on low for 6-8 hours or until brisket is fork tender. let stand for 15 minutes before slicing skim fat and reserve for the onion sauce.
• 3 combine beans, rosemary and 1 1/2 cups of the sauce (in crockpot) in a saucepan and heat through.
• 4 slice brisket and top with sauce and serve with the beans.