Bb King's Bbq Ribs - Copycat

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 2 lbs lamb ribs (loin)
• 4 cups canned tomato sauce
• 1/2 cup diced tomato
• 1/4 cup firmly packed brown sugar
• 1/4 tablespoon worcestershire sauce
• 2 tablespoons dried onion
• 1/4 cup soy sauce
• 1/4 cup water
• 1 cup chili powder
• 1 tablespoon garlic granules
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1 1/2 teaspoons salt
• 2 tablespoons seasoning salt

Recipe

• 1 to make the dry spice rub: in a jar combine all ingredients well and store in a dry place, covered, until ready to use.
• 2 rub ribs well with some of the dry spice rub and refrigerate, covered, for 4 to 6 hours.
• 3 in a saucepan combine tomato sauce, tomato, sugar, worcestershire sauce, onion, soy sauce, water, and 1/2 cup dry spice rub and cook over very low heat for 3 hours.
• 4 preheat a grill or smoker over low heat until hot.
• 5 add ribs and cook, covered, for 3 to 5 hours.
• 6 brush with sauce during last minutes of cooking.
• 7 serve with remaining sauce, coleslaw, and corn.