Baked Cube Steaks

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 cube steaks
• 1 (26 ounce) can cream of mushroom soup
• 1 teaspoon kosher salt (to taste)
• 1 teaspoon fresh ground pepper (to taste)
• 2 tablespoons fresh garlic (minced)
• 2 tablespoons olive oil
• 1/2 cup parmigiano-reggiano cheese (shredded)
• 1/4 cup flat leaf parsley

Recipe

• 1 in a heavy pan, heat olive oil.
• 2 put garlic in oil and cook until fragrant (about 1-2 min.).
• 3 salt and pepper both sides of steaks.
• 4 brown cube steaks in hot pan.
• 5 place cube steaks in a baking dish and cover with mushroom soup.
• 6 foil or lid on top of dish and bake for 60 minute at 350.
• 7 remove from oven carefully lifting foil not to get burned. place meat on serving dish. top with flat leaf parsley and cheese.