Awesome Taco Dip!!

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• 1 (8 ounce) package light cream cheese
• 1 cup light sour cream
• 3/4 cup light mayonnaise
• 1 lb lean ground beef
• 1 (1 1/4 ounce) envelope low-sodium taco seasoning
• 1 (8 ounce) can tomato sauce
• 1/2 cup medium salsa, to taste
• 1 dash tabasco sauce (optional)
• 1 -2 cup iceberg lettuce, chopped medium
• 1 -2 ripe tomato, diced medium
• 1/2 cup sliced black olives (approx)
• jalapeno, diced, to taste
• 2 cups shredded cheese, of your choice (i use sharp cheddar and jack)

Recipe

• 1 mix first three ingredients well (i use my mix-master), spread in layer on a round serving plate and chill in fridge for at least 30 minutes.
• 2 fry ground beef and drain, on low heat add taco seasoning, tomato sauce, salsa and tabasco till well mixed then cool.
• 3 spread cooled meat mixture over cream cheese mixture to cover.
• 4 sprinkle the lettuce, tomato, black olives and jalapenos evenly over the meat layer, to cover.
• 5 top it all off with the cheese and serve with tortila or nacho chips.
• 6 i usually make this at night for the next day.
• 7 be prepared, it goes fast!