Ingredients
- Servings: 4
- 1 lb ground beef
- 1/2 cup catsup
- 1/3 cup celery, chopped
- 1/2 cup chopped onion
- 2 tablespoons sugar
- 2 tablespoons mustard
- 1 tablespoon butter
- 1 tablespoon vinegar
Recipe
- 1 fry onions, hamburg and celery. drain fat.
- 2 mix all other ingredients and add to hamburg.
- 3 simmer for 30 minutes. serve on buns.
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