Aunt Faye's Lasagna

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 3 lbs ground beef
• 1 (8 ounce) package of thin sliced pepperoni
• 1 (16 ounce) package polish kielbasa (use only 1/2 the pk)
• 1 (3 ounce) package bacon bits
• 2 (16 ounce) packages lasagna noodles
• 7 (16 ounce) packages kraft shredded cheese (your choice)
• 2 (26 ounce) jars of ragu robusto spaghetti sauce (your choice)
• 1 tablespoon sour cream
• 1/2 small onion, diced
• herbs (to season, your choice, i usually use italian seasonings)

Recipe

• 1 preheat your oven to 350 degrees.
• 2 mix all the pks of cheeses together in a large bowl an set aside.
• 3 boil both pk of lasagna noodles per directions, drain and set in cold water, (this helps them not to stick together), and leave in water until time for use.
• 4 while noodles are boiling, combine ground beef and sausage in a large skillet , add seasonings and onion and cook until everything is brown.
• 5 drain grease add both jars of spaghetti sauce and sour cream and mix well. put back on stove on medium low so flavor can soak into the meat.
• 6 in a large deep dish place a layer of noodles, then add meat sauce, put a layer of pepperoni on top of meat sauce, then make a complete layer of cheese on top of that.
• 7 keep repeating step 6 until you fill the dish. on the very top layer after you add the last layer of cheese sprinkle graciously with bacon bits.
• 8 bake in the oven for about 30 - 45 minutes or until cheese is golden brown on top.