Asian Pot Roast

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 tablespoons oil
• 3 lbs beef chuck roast or 3 lbs round roast
• 2 tablespoons grated gingerroot
• 1/2 cup sherry wine
• 1/4 cup soy sauce
• 1/2 cup water
• 3 tablespoons chopped green peppers
• 3 green onions
• 1 teaspoon salt
• 1/2 teaspoon anise seed, crushed

Recipe

• 1 heat the oil in a roasting pan. add the beef roast and gingerroot and cook the roast until brown on all sides. drain.
• 2 add sherry and soy sauce. cook 5 minutes, stirring occasionally.
• 3 add the water, chopped green pepper, whole green onions, salt, and crushed anise seeds. mix well.
• 4 cover and cook over low heat for 3 hours or until beef is done to your liking. stir and baste occasionally during cooking.