Apple & Sausage Toss

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g lamb sausage (american-style breakfast sausages also work)
• 4 granny smith apples
• 3 tablespoons butter
• 1 tablespoon sugar
• cinnamon, to sprinkle

Recipe

• 1 cook sausages over medium heat, in a frying pan. set aside.
• 2 core the apples, and cut each one into 8 wedges.
• 3 add the butter to the sausage drippings.
• 4 cook the apples in the butter over high heat, until brown.
• 5 sprinkle with the sugar.
• 6 add the sausages.
• 7 transfer to a warmed platter and
• 8 sprinkle with cinnamon to serve.
• 9 serve with corn fritters.