Beefy Enchilada Casserole

Total Time: 1 hr 3 mins Preparation Time: 18 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 lbs ground meat (turkey, beef, etc)
• 1 finely chopped medium yellow onion
• 1 (1 1/4 ounce) package taco seasoning
• 2 teaspoons vegetable oil
• salt & pepper
• 1 (10 3/4 ounce) can cream of onion soup (or cream of mushroom soup if desired)
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can nacho cheese soup
• 2 (14 1/2 ounce) cans diced fire-roasted tomatoes
• 1 (4 ounce) can diced green chilies
• 10 ounces grated cheddar cheese
• 10 corn tortillas, cut into one-inch cubes
• dried ancho chile powder (optional)

Recipe

• 1 preheat oven to 375.
• 2 place oil & onions in large skillet on medium heat. season onions with salt & pepper to taste and continue to cook onions until almost translucent.
• 3 add ground meat and taco seasoning to skillet and cook meat until browned. drain meat, then combine with all the soups.
• 4 spray a large cake pan or baking dish with cooking spray. spread 1/3 of the meat/soup mixture in the bottom of the pan, then top with 1/3 of the tortillas, 1/3 of the tomatoes, then 1/3 of the cheese. continue layering until all ingredients are used.
• 5 bake 45 minutes, or until bubbly around edges. top with a light sprinkle of ancho chili powder if desired.