Beefy Green Bean Casserole

Total Time: 2 hrs 10 mins Preparation Time: 20 mins Cook Time: 1 hr 50 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 4 slices bread
• 1 cup milk
• 1/4 cup finely chopped celery
• 1/4 cup chopped onion
• 1 tablespoon low-sodium worcestershire sauce
• salt and pepper
• 2 cans green beans, drained
• 2 cans cream of mushroom soup, undiluted

Recipe

• 1 soak bread in milk, then add to ground beef along with celery, onion, worcestershire sauce, salt, and pepper; shape into small balls.
• 2 bake in a 325-degree fahrenheit oven until brown; drain grease from meatballs.
• 3 combine meatballs and green beans in casserole dish and pour soup on top.
• 4 return to oven and bake at 300 degrees for 1 to 1½ hours.