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Wednesday, March 18, 2015

Beefy Bean And Hominy Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1/2 lb ground beef
  • 2 cloves garlic, finely chopped
  • 1 medium onion, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon cilantro, finely chopped
  • 1/2 teaspoon dried thyme
  • 4 cups beef broth
  • 16 ounces canned pinto beans, rinsed and drained
  • 16 ounces hominy, rinsed and drained
  • salt and pepper, to taste
  • onion, sliced thin,to garnish
  • jalapeno, sliced thin,to garnish
  • fresh cilantro, finely chopped,to garnish

Recipe

  • 1 brown the ground round in lightly greased skillet.
  • 2 add the garlic and onion and cook until the onion is lightly browned.
  • 3 mix in the parsley, cilantro, and thyme.
  • 4 transfer the beef mixture to a soup pot.
  • 5 add the beef broth, pinto beans, hominy, salt and pepper.
  • 6 bring mixture to a boil; reduce the heat and simmer for 30 minutes.
  • 7 serve with the garnishes.

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