Beefsteak With Pepper And Thyme As I Like It!

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 800 g beef steaks
• 1 cup olive oil
• 1 cup brandy
• 150 g cream (20% fat, for cooking)
• 1 teaspoon salt
• 1 teaspoon pepper (green, dry, grounded)
• 2 teaspoons pepper (green, dry, berries)
• 1 teaspoon dried thyme

Recipe

• 1 mix olive oil, grounded pepper and thyme. pour the mixture over raw beefsteaks and leave in cool place for several hours.
• 2 heat the pan and fry beefsteaks for two minutes each side (if you like it bloody).
• 3 remove the beefsteaks to hot place, put pepper (green dry berries) in a pan, and pour brandy and flambé it.
• 4 when the fire is gone, add cooking cream, mix a bit and pour it over the steaks.