Beef Pot Pie

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• 1 lb beef sirloin, cubed and browned
• 1/4 cup onion, chopped and sauted
• 14 ounces beef broth
• 1 large russet potato, peel and cubed
• 8 ounces frozen mixed vegetables, thawed
• 1 tablespoon dried parsley
• 10 1/4 ounces beef gravy, campbells
• salt and pepper
• cornstarch, if needed to thicken gravy filling
• 1 double crust pie crust

Recipe

• 1 cut meat into small pieces,dredge in flour and brown .
• 2 saute onion.
• 3 add beef broth and cook till meat is tender.
• 4 peel and cube potato,cook firm in saucepan and drain,set aside.
• 5 add all filling together and cool.this is important otherwise crust will be mushy.
• 6 pour into prepared crusts.place on cookie sheet.
• 7 bake 425 for 15 minutes then 350 for 20 minutes more.
• 8 if making deep dish pies use 1 1/4 lb meat,3/4 bag veggies and 2 lg potatoes.also i like crisco pie crust for this recipe.make 1 and ahalf times crisco recipe for 6 deep dish pot pies.