Beef Pasta With Tomato-spinach Sauce

Ingredients

• Servings: 4
• 1 lb round tip steak, cut 1/8 to 1/4 thick
• 2 cloves garlic, crushed
• 1 teaspoon olive oil
• 2 cups rotini pasta, uncooked
• 1 (10 ounce) package fresh spinach leaves, chopped
• 1 (14 ounce) can seasoned chunky tomato
• 1/4 cup parmesan cheese, grated

Recipe

• 1 stack beef steaks; cut lengthwise in half and then crosswise into 1 inch wide strips.
• 2 in medium bowl, combine beef, garlic and oil; toss to coat. set aside. cook pasta according to package directions, adding spinach to water during last minute of cooking.
• 3 drain well; do not rinse. meanwhile heat large skillet over medium-high heat until hot. add beef (1/2 at a time ) and stir-fry 1 minute or until outside is no longer pink.
• 4 (do no overcook ) remove from skillet with slotted spoon; keep warm.
• 5 in same skillet, add tomatoes and cook over medium-high heat until sauce is thickened.
• 6 return beef to skillet and add pasta mixture; heat through, mixing lightly.
• 7 stir in 3 tablespoons cheese; garnish with remaining cheese.