Beef Liver Creole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb beef liver, skinned and deveined
• 1 stalk celery
• 1 medium onion
• 1 medium green pepper
• 1 garlic clove, crushed
• 1 (16 ounce) can stewed tomatoes
• 1 teaspoon sugar
• 1/4 cup water
• 1 dash hot sauce or 1 dash pepper

Recipe

• 1 cut liver in strips, flour and fry in oil until done.
• 2 remove liver from frying pan.
• 3 if oil is not burned or too brown, add celery, onion, pepper, garlic and saute (in fresh oil, if necessary).
• 4 when done, add tomatoes, sugar, water, hot sauce and liver; bring to boil and simmer until tender.