Ingredients
- Servings: 4
- 3 lbs beef liver
- 1 (10 1/2 ounce) can cream of celery soup
- 2 large onions (sliced)
- 2 large potatoes (cubed)
- salt & pepper
Recipe
- 1 brown liver in a tablespoon of oil.
- 2 add sliced onions potaoes and soup.
- 3 salt and pepper to taste.
- 4 cover ansd steam for 30 - 45 minutes.
No comments:
Post a Comment