Bacon Mushroom And Swiss Meatloaf

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 1
• 1 lb ground beef
• 1/2 lb ground lamb
• 1 small onion, finely chopped
• 1 egg
• 1/2 cup corn flake crumbs
• 1/4 cup evaporated milk
• 8 ounces grated swiss cheese
• 1 (4 ounce) can mushrooms, drained
• 1 (12 ounce) package bacon

Recipe

• 1 in a large bowl add all but cheese and bacon.
• 2 cook and crumble the bacon,drain well and divide in half, placing 1/2 in meat mixture.
• 3 add all but 1/2 cup of the shredded cheese to meat mixture.
• 4 blend well and place in casserole dish.
• 5 top with cooked crumbled bacon.
• 6 bake at 350 for about an hour or till cooked through.
• 7 top with the rest of the swiss.
• 8 bake an additional 5 minutes or till cheese is bubbly.