Beef Liver And Onions

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs liver
• 1/4 cup flour
• 3 slices bacon, halved
• 1/2 cup onion, sliced
• 1/2 cup beef broth
• 1/4 cup water
• 1/8 teaspoon pepper
• 1/8 teaspoon tarragon

Recipe

• 1 coat liver with flour; set aside.
• 2 brown bacon; drain on paper towels.
• 3 brown onions in drippings.
• 4 brown liver quickly in same skillet, about 1 minute on each side.
• 5 drain fat.
• 6 combine broth, water, liver, pepper and tarragon.
• 7 cover and simmer 20 minutes until liver is fork tender.
• 8 uncover; top with bacon.
• 9 simmer uncovered 5 to 10 minutes until sauce is consistency of gravy.