Ingredients
- 2 cups beef broth
- 2 tablespoons worcestershire sauce
- 1 teaspoon oregano
- 2 bay leaves
- 2 garlic cloves, sliced
- 1 teaspoon onion salt
- 2 tablespoons onion flakes
- 1/4 cup oyster sauce
- 2 tablespoons olive oil
Recipe
- 1 mix all ingredients together in glass jar.
- 2 seal and refrigerate until needed.
- 3 pour enough to cover meat and marinate overnight.
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