Beef Macaroni Crunch

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 cups cooked macaroni
• 1 lb ground beef
• 1 (10 ounce) can cream of mushroom soup
• 1 (14 ounce) can whole tomatoes
• 3/4 cup shredded cheddar cheese
• 1/4 cup chopped green pepper
• 3/4 teaspoon salt
• 1 (3 ounce) can french fried onions

Recipe

• 1 prepare macaroni as directed and drain. brown ground beef, drain.
• 2 combine all ingredients except for fried onions.
• 3 pour 1/2 mixture into casserole sprayed with pam. add 1/2 can of onions. add remaining mixture.
• 4 cover and bake at 350 for 30 minutes. top with remaining onions and bake 5 minutes.