Beef Stroganoff

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 3/4 lb 98% lean ground beef
• 1 (10 3/4 ounce) can reduced-fat cream of mushroom soup
• 4 ounces fat free sour cream
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1 teaspoon beef bouillon

Recipe

• 1 in a large skillet brown beef, drain, and rinse with hot water.
• 2 return meat to skiller and all other ingredients.
• 3 blend everything together well and heat thoroughly on med low. the sauce will start to come together and the bouillon will turn the sauce a light brown color.
• 4 if you like egg noodles with your stroganoff. start boiling your water for the noodles when you start to brown your meat. once the water is boiling add salt into the water and add the egg noodles. by the time your egg noodles are done your stroganoff will be too.