Beef Stroganoff

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb beef (any kind will do)
• 8 ounces sour cream
• 1 can cream of mushroom soup
• 16 ounces egg noodles
• salt
• pepper
• 1 tablespoon oil

Recipe

• 1 in a deep pan, heat the oil and cook the beef.
• 2 if you are using a tougher cut (like chuck), you may want to simmer the beef for a while to tenderize it.
• 3 add the sour cream, cream of mushroom soup, one can of soup water and salt and pepper to taste.
• 4 cook until heated through.
• 5 boil the noodles as directed and serve the meat over them.
• 6 this is also a great recipe to make double of and freeze half-- all you'd need to do is boil the noodles and heat the sauce.