Beef Stir-fry

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 tablespoon minced garlic
• 8 ounces sliced mushrooms
• 2 celery ribs, sliced on diagonal
• 1 red onion, julienned
• 2 medium carrots, julienned
• 1/2 red pepper, julienned
• 1/2 green pepper, julienned
• 1/2 yellow pepper, julienned
• 1 lb sirloin steak, cut into 1/2x2 inch strips
• 1/4 cup soy sauce
• 1 cup beef broth
• 2 tablespoons cornstarch
• cavender's all purpose greek seasoning
• salt and pepper

Recipe

• 1 season steak strips with cavender's all purpose greek seasoning, toss to coat well and set aside at room temperature for about one hour to marinate.
• 2 add 1 tablespoon oil to a wok or large fry pan, stir fry the steak over a high heat for 2 to 3 minutes, until browned all over. transfer to a plate and set aside.
• 3 add remaining oil and butter to wok or large fry pan and sauté garlic, mushrooms, celery, peppers, carrots and onions over high heat for 1-2 minutes. season to taste.
• 4 reduce heat to medium and add sauteed steak strips back to to pan.
• 5 mix corn starch and soy sauce into beef broth until smooth. stir into meat and vegetable mixture. cook until clear and thickened.
• 6 serve over rice or pasta.