Beef Stew
Total Time: 12 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 12 hrs
Ingredients
- Servings: 4
- 2 lbs beef chuck, cubed
- 1 teaspoon worcestershire sauce
- 1/4-1/2 cup flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 1/2 cups beef broth
- 1/2 garlic clove, minced
- 1 bay leaf
- 4 carrots, sliced
- 2 onions, chopped
- 3 potatoes, diced
Recipe
- 1 place meat in a slow cooker. combine flour, salt, pepper, and paprika.
- 2 stir into meat until coated thoroughly.
- 3 add remaining ingredients.
- 4 mix well.
- 5 cover and cook on low 10-12 hours.
- 6 stir before serving.
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