Beef Stew

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 lbs stew meat (no need to brown)
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 package lipton onion soup mix
• 1 cup red wine

Recipe

• 1 put all in oven proof casserole.
• 2 cover and cook 2 hours at 350 degrees f.
• 3 add vegetables of choice and cook 1 hour more.
• 4 (i add baby carrots, quartered potatoes, onions& 1/2 bag frozen peas).