Beef Stew With Sour Cream Biscuits

Total Time: 2 hrs Preparation Time: 10 mins Cook Time: 1 hr 50 mins

Ingredients

• Servings: 6
• 1 1/2 lbs stewing beef, cut in 1-inch cubes
• 1/2 cup biscuit mix
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon paprika
• 1/2 cup canned tomatoes, diced or 1 medium peeled and diced tomato
• 1/2 cup chopped onion
• 3 -4 carrots, sliced
• 1 small garlic clove, minced
• water
• 2/3 cup sour cream
• 1/4 teaspoon worcestershire sauce
• salt and pepper
• 2 cups biscuit mix
• 2/3 cup sour cream
• 1/3 cup water
• 1 tablespoon chopped fresh chives

Recipe

• 1 combine beef cubes with biscuit mix, salt, pepper, and paprika in a ziplok bag and shake to coat. brown beef cubes on all sides in a small amount of oil in a hot pan. add tomatoes, onions, carrots, and garlic and cook until onions are soft. add water to cover meat and vegetables, cover and simmer till meat is tender, about 1 1/2 hours. add more water if necessary during cooking time. stir in sour cream, worcestershire sauce, and add salt and pepper. put mixture in a 2-quart heat proof, baking dish and place biscuits on the beef mixture. bake at 425° for 15 to 20 minutes, until biscuits are browned.
• 2 to make biscuits:.
• 3 combine biscuit mix with sour cream, water, and chives. stir until a soft dough has formed. beat for 2 minutes. knead a few times on a floured surface and then roll out to about 1/2-inch thick. cut out with floured biscuit cutter. place biscuits on top of casserole and bake.