Ingredients
- 2 cups flour
- 4 teaspoons oregano
- 2 tablespoons basil
- 4 1/4 tablespoons salt
- 4 1/4 tablespoons black pepper
- 4 1/4 tablespoons garlic powder
- 4 1/4 tablespoons paprika
- 1 teaspoon cayenne pepper
- 2 tablespoons celery seeds
- 4 1/4 tablespoons onion powder
- 2 teaspoons rosemary
Recipe
- 1 measure all ingredients into a large ziploc bag, shake well.
- 2 to use: add 2-3 t. per 2lbs of meat.
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