Beef Stew Pot Pie W/ Onion Mushroom Sauce

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 lb beef stew meat, tenderized
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 2 tablespoons extra virgin olive oil
• 1 (8 ounce) packet onion and mushroom soup mix
• 1 1/2 cups water
• 1 (8 ounce) can hunts tomato paste
• 4 celery ribs, diced
• 3 carrots, diced
• 2 medium onions, diced
• 1/2 cup broccoli, diced
• 1/2 cup fresh green beans, chopped
• 1 large roma tomato, diced
• 2 frozen pie crusts, thawed & ready to use

Recipe

• 1 preheat oven to 400 degrees.
• 2 season beef with salt, pepper, onion powder and garlic powder.
• 3 in large skillet, heat extra virgin olive oil over medium-high heat and brown steak.
• 4 stir in celery, carrots and onions. cook until onion is translucent.
• 5 add water, tomato paste and soup mix. stir well.
• 6 add remaining vegetables and stir well.
• 7 fill pie shell and bake at 400 degrees for 45 minutes. enjoy!