Beef Stew (mexican Cowboy Stew Or Carne Guisada)

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 lbs round roast, cubed
• 1 tablespoon cooking oil
• 2 teaspoons spices, cumin and peppercorns
• 2 garlic cloves
• 1 (14 ounce) can tomato sauce
• 2 teaspoons salt
• 2 tablespoons flour
• 1/2 cup water

Recipe

• 1 cut meat in cubes and brown in hot oil.
• 2 grind spices and garlic in mortar (molcajete) and add a small amount of water to pour out of the mortar.
• 3 add mixture from mortar, tomato sauce, and enough water to cover sauteed meat.
• 4 simmer for 30-40 minutes (i cook at least 2 hours).
• 5 blend flour and water. stir into meat to make gravy.
• 6 simmer 10 minutes.
• 7 serve with warm flour tortillas.