Beef Steak Wrap With Spicy Pineapple Salsa

Total Time: 2 hrs 22 mins Preparation Time: 5 mins Cook Time: 2 hrs 17 mins

Ingredients

• Servings: 6
• 1 (1 1/2 lb) flank steaks
• 1/2 cup roasted garlic teriyaki sauce
• 12 (10 inch) flour tortillas
• 2 cups shredded napa cabbage or 2 cups shredded lettuce
• 1 (15 1/4 ounce) can pineapple tidbits, drained
• 1 medium cucumber, chopped
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 2 green onions, sliced
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons fresh lime juice
• 1 teaspoon light soy sauce

Recipe

• 1 combine all ingredients; cover and chill.
• 2 make 1/4-inch-deep cuts on both sides of steak, about 1 inch apart in a diamond pattern, with a sharp knife.
• 3 combine steak and teriyaki sauce in a heavy-duty zip-top plastic bag; seal and turn to coat.
• 4 chill 2 hours.
• 5 remove steak from marinade, reserving marinade.
• 6 bring reserved marinade to a boil in a small saucepan.
• 7 grill steak, covered with grill lid, over medium-high heat (350* to 400*f/ 175* to 205*c) 7 minutes on each side or to desired degree of doneness, basting with reserved marinade.
• 8 wrap tortillas in aluminum foil, and place on hot grill 10 minutes or until thoroughly heated.
• 9 cut steak across grain into thin slices, and place evenly down center of tortillas; top with cabbage and spicy pineapple salsa.
• 10 roll up, and serve immediately.