Beef Steak Bake

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 lbs round steaks or 2 lbs sirloin steaks
• 3 tablespoons oil
• 4 slices lemons
• 3 medium sliced onions
• 1/2 cup green bell pepper, chopped (optional)
• 3 -4 fresh minced garlic cloves (or less to suit taste, i like lots)
• 1/2 cup flour
• 1 1/2 cups beef stock or 1 1/2 cups beef broth
• 2 cups beer
• 1 tablespoon worcestershire sauce
• 3 tablespoons brown sugar
• 1 tablespoon fresh parsley
• 2 teaspoons dried thyme
• seasoning salt
• pepper
• 1 cup canned whole mushroom, drained (or more if desired)
• 8 ounces cooked broad egg noodles or 2 cups cooked rice

Recipe

• 1 set oven to 325 degrees.
• 2 cut the steak in serving pieces.
• 3 brown both sides in 3 tbsp oil, to which the 4 slices of lemon have been added.
• 4 remove steak to a large baking pan (if desired the lemon and the oil can be added to the pan with the steak, or you may discard).
• 5 layer the onions and the garlic over the meat.
• 6 sprinkle the flour evenly on top of the steak.
• 7 in a bowl, combine the beef broth, worcestershire sauce beer, brown sugar, parsley, thyme, seasoning salt, pepper and the 1 cup whole mushrooms (if using) pour evenly over the steak and the flour in the baking pan.
• 8 bake uncovered for 3 hours.
• 9 remove from oven.
• 10 serve on a platter with cooked rice or noodles.