Beef Spare Ribs In Mustard Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 beef short ribs
• 1 tablespoon butter
• salt, to taste
• black pepper, to taste
• oil
• mustard, to taste
• 1 garlic clove, thinly sliced
• worcestershire sauce, to taste
• water
• 6 -8 asparagus spears
• red wine, to taste

Recipe

• 1 add salt, pepper and mustard to the beef spare ribs and in large skillet grill on both sides.
• 2 once they are done, keep warm.
• 3 using the drippings in the skillet add red wine, butter and mustard whisking until well mix.
• 4 add salt and black pepper to taste.
• 5 pour some worcestershire sauce over ribs and some skillet gravy.
• 6 steam asparagus with a little bit of salt.
• 7 serve with ribs.