Bacon Wrapped Sirloin

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 1/2 lbs roast, sirloin tip
• 2 1/2 tablespoons mustard, dijon
• 1/2 teaspoon thyme leaves
• 6 slices bacon
• 4 medium onions, cut into wedges

Recipe

• 1 preheat oven to 325 degrees cut a few slits on top of roast to allow bacon to flavour meat.
• 2 spread mustard evenly all over roast.
• 3 sprinkle with thyme.
• 4 place roast in pan and wrap bacon around meat tightly.
• 5 (on top and sides) bake at 325 degrees for 1 3/4- 2 hours add onions to roast 40 minutes before finishing time.
• 6 remove roast from oven to carving board and let sit for 15 min before slicing.
• 7 serve with onions, bacon slices and gravy-- enjoy.