Bacon, Swiss And Mushroom Meatloaf

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 12 ounces bacon (diced)
• 4 medium mushrooms (chopped)
• 1 small onion (finely chopped)
• 1 1/2 lbs extra lean ground beef
• 1 egg
• 1/4 cup evaporated milk or 1/4 cup half-and-half cream
• 6 ounces shredded swiss cheese
• 1/2 cup corn flake crumbs

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large skillet, cook bacon until crisp but not burned.
• 3 remove with a slotted spoon to paper towels to drain and cool. remove all but a tablespoon of the bacon fat from the
• 4 skillet and saute the mushrooms and onions until tender.
• 5 allow to cool slightly.
• 6 in a large bowl, mix the beef, egg, and milk. add the
• 7 mushroom/onion mixture, all but a few spoonfuls of the
• 8 swiss cheese and all but one tablespoons of the bacon
• 9 bits. add the corn flake crumbs and mix well until blended.
• 10 shape into a loaf and place in a large loaf pan.
• 11 bake at 350 for about an hour, or until cooked through.
• 12 drain fat from the pan and sprinkle the reserved cheese
• 13 and bacon on top. bake an additional 5 minutes, or until
• 14 cheese is bubbly.
• 15 allow to rest for 10 minutes before slicing. yield: 4 to 6
• 16 servings.