Amish Casserole

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 5
• 1 lb ground beef
• 1/2 cup finely chopped onion
• lawry's seasoned salt
• black pepper
• 1 tablespoon dark brown sugar
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can celery or 1 (10 3/4 ounce) can mushroom soup
• 4 cups extra-wide noodles, uncooked (7 oz.)
• 8 ounces velveeta cheese spread, cut into thin slices

Recipe

• 1 in a skillet, brown the ground beef and onion; drain off any excess grease.
• 2 season with lawry's seasoned salt, and black pepper; according to taste.
• 3 add the tomato soup and brown sugar, to the cooked beef; stir.
• 4 cook the noodles according to pkg. directions, and then drain them.
• 5 add the cream of chicken soup to the hot-cooked noodles, and stir.
• 6 in a (2-1/2 quart) casserole baking dish; add the beef/soup mixture.
• 7 top with the slices of velveeta cheese.
• 8 add the noodle/soup mixture ontop of the velveeta cheese slices.
• 9 cover, and bake for 35 minutes in a 350 degree oven.