145 Year Old Bubble And Squeak

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 10 slices of cold roast beef (thin slices)
• butter
• 1/4 cabbage, shredded
• 1 sliced onion
• salt & pepper

Recipe

• 1 fry the slices of beef gently in a little butter, taking care not to dry them up.
• 2 place on a serving dish and keep warm.
• 3 boil cabbage till tender.
• 4 drain well.
• 5 place until hot in a frying pan with butter, a sliced onion and seasoning of pepper and salt.
• 6 when the onion is done, it is ready to serve.
• 7 to serve, place fried greens over warm sliced beef.