1,2,3,4,5 Chinese Spareribs

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 -2 lb spareribs, each cut in thirds for smaller pieces (cut with a cleaver)
• 1 tablespoon cooking wine (rice wine works well)
• 2 tablespoons sugar
• 3 tablespoons vinegar
• 4 tablespoons soy sauce
• 5 tablespoons water

Recipe

• 1 heat a large skillet with some oil in it, and start to brown the spare ribs.
• 2 once the ribs are seared and browned, add the rest of the ingredients.
• 3 mix well and bring to a boil.
• 4 cover and reduce heat to medium-low.
• 5 cook for about 20-25 minutes, and it's ready to serve!